Whiskey-Marinated Flank Steak Recipe - Food.com This recipe combines elements that I love of my normal marinade recipe and an uncles Whiskey Steak recipe. The longer you marinate the meat, the better it will be- from a few hours to overnight. The flavor is a little sweet, tangy, salty, and garlicky. The nutrition info is not accurate, since its including all the marinade ingredients in it, so dont be afraid. :-) Prep time includes time to marinate.
Original article and pictures take http://www.food.com/recipe/whiskey-marinated-flank-steak-424420 site
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